valueXstream helped organic bakery De Trog with automation – watch the news on Eén

While respecting tradition – their 100-plus-strong team bakes to a recipe of the bakery’s founders from the 1970s – organic bakery De Trog from Ypres is fully committed to innovation. 

Ingredients are organic stone-ground flour, leaven and unrefined sea salt. Automation plays a major role in the innovation thinking of the organic bakery.

valueXstream helped the company achieve a number of their automation goals.

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Watch the news report on organic bakery De Trog on 30 August (één, VRT).