valueXstream helped organic bakery De Trog with automation. To find out more, watch the news report on Eén

While respecting tradition – their 100-plus-strong team bakes to a recipe of the bakery’s founders from the 1970s – organic bakery De Trog from Ypres is fully committed to innovation. 

Ingredients are organic stone-ground flour, leaven and unrefined sea salt. Automation plays a major role in the innovation thinking of the organic bakery.

valueXstream helped the company achieve a number of their automation goals.

de trog

de trog ieper

biobakkerij de trog

Watch the news report on organic bakery De Trog on 30 August (één, VRT).